Antipasti

Zuppa del Giorno (V)
Soup of the Day, served with Crusty Bread - £4.90

Paté della Casa
Chicken & Duck Liver Paté infused with garlic, shallots, thyme, rosemary & butter and served with a Cumberland sauce - £5.70

Formaggio di Capra (V)
Pan fried Goat's Cheese served with red onion and plum chutney on a bed of mixed leaves and a drizzle of basil oil - £6.30

Insalata Regina
Mixed leaves, shredded Parmesan cheese, sun dried tomatoes, toasted pine kernells and Bresaola with balsamic vinegar - £6.50

Cestino d'Anatra e Pollo
Filo Pastry Basket filled of mixed leaves with Smoked Duck, Chicken and Avocado with orange and whole grain mustard dressing - £6.70

Pasta

Cannelloni Rigoletté
Fresh pasta filled with spinach, Ricotta cheese and served with tomato sauce - STARTER £5.50 / MAIN £9.10

Risotto del Giorno
Risotto of the Day (see specials board) - STARTER £5.60 / MAIN £9.50

Spaghetti Puttanesca
Spaghetti with sauted in olive oil, garlic, chilli pepper, black olives, cherry tomatoes, basil and anchovies with Parmesan cheese - STARTER £5.50 / MAIN £9.90

Panciotti Melenzane (V)
Fresh pasta filled with roast aubergine, smoked Mozzarella, Tomato and Basil sauce - STARTER £5.50 / MAIN £9.10

Pesce

Cozze Monte Bianco
Fresh Mussels sauted in shallot onions, white wine, cream and black peppercorns (when available) - STARTER £5.90 / MAIN £11.50

Filletto di Merluzzo Aqua Pazza
Cod fillet, pan fried in olive oil, garlic, black olives, capers, cherry tomatoes and white wine - £14.50

Spiedini di Gamberoni alla Meditteranea
King Prawns skewered on lemon balm and marinated with fresh ginger, olive oil and pan fried, served on a bed of risotto - £15.90

Filletto di Salmone alla Sicilianna
Fillet of Salmon pan fried and served with extra virgin olive oil, diced plum tomatoes, basil, lemon juice and black olive dressing - £13.50

Piatti di Portata

Petto di Pollo Gallo Rosso
Chicken breast fillet with roast ham, mozzarella and basil, wrapped in pancetta and served with a white wine sauce - £14.50

Bistecca di Manzo al Timo
Sirloin Steak pan fried with red onions, thyme, black peppercorn and red wine sauce - £16.50

Carre d'Agnello all' Abruzzese
Noisette of Lamb marinated in olive oil and coated in wholegrain mustard with a herb crust and served with red wine sauce - £15.90

Anatra all'Amerena
Duck Breast pan fried with Amerena cherry and brandysauce - £16.90

Filetto di Manzo alla Montanara
Fillet steak filled with Dolcelatte cheese, wrapped in Parma ham and pan fried in a brandy & thyme sauce - £19.50

Filetto di Manzo Rossino
Fillet Staek pan fried and set on a crouton. Served with Madeira wine sauce and topped with pate - £19.50

Filetto di Maiale Saltimbocca
Escalope of Pork topped with sage & Parma ham, and served with Marsala wine - £14.90

Dalla Griglia

Bistecca di Manzo
Sirloin Steak - £15.90

Filletto di Manzo
Fillet Steak - £18.90

Fiorentina di Manzo
T-Bone Steak - £19.90

ALL STEAKS ARE SERVED WITH GARLIC & ROSEMARY BUTTER OR PLAIN AND COOKED TO YOUR LIKING

ALL MAIN COURSES ARE SERVED WITH POTATOES & VEGETABLES OF THE DAY

All prices include VAT - gratuities are at your discretion