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Christmas at Gallo Rosso
Please contact Giuseppe on 01228 526037.
PHONE BOOKINGS ONLY
CHRISTMAS EVENING PARTY MENU
Zuppa del Giorno
Soup of the Day
Prosciutto e Melone
Melon and Parma ham with mango coulis
Bouquet di Gamberetti e Salmone Affumicato
Prawns and Smoked Salmon salad
Tortellini
with roast ham and cream sauce in a parmesan basket
Ravioli, Ricotta di Buffala
Fresh pasta filled with ricotta cheese served with tomato and basil sauce
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Petto di Fagiano Invernale
Supreme of pheasant filled with onions, mushrooms, chestnuts, herbs and thyme served with a red wine sauce
Tagliata di Manzo delle Alpi
Fillet steak with red onions, thyme, wild mushrooms and a rich red wine sauce (or plain)
Filetto Di Sogliola
A fillet ofplaice with prawns, butter, lemon, pink peppercorn saucet
Risotto
with asparagus, mushrooms and cherry tomatoes
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A choice of Festive Sweets and Coffee
Monday to Thursday £25.90 per person
Friday to Sunday £31.90 per person
CHRISTMAS LUNCH PARTY MENU
Zuppa del Giorno
Soup of the Day
Terrina di Salmone con Gamberetti
Salmon terrine with smoked salmon, fresh salmon and lobster on mixed leaves with lemon mayonnaise
Ravioli
filled with wild mushrooms and ricotta cheese served with tomato sauce
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Petto di Pollo Gallo Rosso
Chicken breast filled with roast ham, mozzarella and basil wrapped in parma ham served with a white wine sauce
Filetto di Soglia e Salmone
Lemon sole and salmon roulade with tarragon butter cream sauce
Bistecca di Manzo alla Veneziana
Sirloin steak with mushrooms, shallot onions and wine (or plain)
Cannelloni Rigolette
Pasta filled with ricotta cheese, spinach served with tomato sauce and parmesan cheese
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A choice of Festive Sweets and Coffee
£19.90 per person
FESTIVE SWEETS
Baileys Cheesecake
on a ginger biscuit base served with mixed berry compote
Warm Christmas Pudding
Served with rum sauce and vanilla ice cream
Trio of Chocolate Desserts
Panna Cotta
a baked cream set on top of redcurrants and jelly
Creme Brulee
Served with cantucci almond biscuits
Selection of Cheese & Biscuits
served with Debbie's homemade sweet chilli and green tomato chutney
Fresh Fruit Salad
with sorbet
Filter Coffee
and mints
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